Celebrating National Red Rose Day!

Edible flowers selections curated by M.Miller Designs.

We adorned our wine school guests with natural crown wreaths and red roses, courtesy of the lovely Miriam Miller:
-Chenin Blanc/Chardonnay with dill havarti on cucumber slice garnished with borage flower
-Sauvignon Blanc with goat cheese & squash blossom on baguette
-Bordeaux Rosé with smoked salmon pinwheel garnished with pansy
-Shiraz with nasturtium flower
-Pinot Noir with bacon quiche garnished with apple blossom
-Negroamaro with gnocchi, shaved Parmesan, fresh chive & chive blossom
-Barbera d’Asti with fresh fruit in chocolate cup shells garnished confetti flowers